History
Parkhurst Dining Services was established in 1996 as a division of Eat'n Park Hospitality Group, a company that has been making guests smile for over 50 years. Our foundation was built on our relationships with guests, and associates providing the best possible cuisine and service. That foundation was made even stronger as we grew and established Parkhurst as a contract dining service company, well known for relationships built on trust and respect.

Vision
As a first-generation contract dining service provider, we intend to continue our innovative approach to dining with extraordinarily gifted chefs, fresh, distinctive cuisine, and superb service. Our corporate growth, personal commitment to excellence, and decades of experience will continue to satisfy clients and guests and have them looking forward to their next meal, prepared especially for them.

Mission Statement
Parkhurst Dining Services will provide consistent high-quality dining services to the finest educational institutions, corporations, and cultural destinations in its marketing region - dining services designed and developed in a culture that places a premium on culinary excellence and innovation, and guest service that exceeds expectations.

Parkhurst will continually nurture its relationships with clients and vendors by treating them as partners, delivering on promises and guaranteeing a highly personalized approach to contract dining services.

Our success will be predicated on recruiting and retaining a highly motivated, diverse, and caring group of associates. Through career planning and training based upon the values of continuous improvement, we are committed to helping our associates achieve their professional and personal goals.

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