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East Falls Campus Dining Services

Dining is an essential part of the student experience, both for building community on campus and fueling the mind and body of our busy students.

Our number one priority is always delivering an exceptional dining experience, safely. Leveraging the direction of our food safety experts and remaining aligned with the CDC guidelines, we are carefully making every dining program change in the best interest for the health and safety of our guests and team members. All decisions have been made in partnership with our Jefferson East Falls leadership team.

Despite necessary modifications to our campus dining services, rest assured that students will still find delicious, made-from scratch food, rotating features that offer a wide variety of choices, menu selections to accommodate special diets or allergies, and friendly faces to serve you.

Learn More about Fall 2020 Dining Plans:


With Jefferson East Falls Dining, you’ll enjoy fresh, made-from-scratch food and menus that focus on seasonal items and provide continuous selections that change throughout the day. We’re here to help you eat healthy your way.

Have your choice of a wide variety of delicious and healthy meals, featuring local and sustainable food sources, build-your-own meal concepts and special options for every diet, including vegan, vegetarian and gluten-free.

Every day, you’ll walk in into the sight of fresh salads, mouthwatering deli sandwiches, fresh dough pizzas, hand-cut fries, home-cooked favorites, and so much more!

Join us at Ravenhill Dining Hall on the Ravenhill Campus for all-you-care-to-eat options, Kanbar Campus Center for retail dining options at Common Thread, Common Thread Express and Ted's Place, or visit Tuttleman Café in the Tuttleman Academic Building for your quick coffee and on the go! needs.  

Dining Services also offers Catering Services for on-campus events and pick-ups.